top of page

Pork Chop, Penne Rigate, Spinach and Blueberry Muffin

  • Writer: cookingwitharlenem
    cookingwitharlenem
  • Jun 29, 2020
  • 1 min read

I cannot tell you how great this tasted! I made this meal and I wasn't really thinking about the camera (just being honest). When I cooked this meal I really wanted to just see how far I could go with putting the ingredients together. I finally came up with the right ingredients I think because this meal tasted so good. I remember it to this day how good it was. To me it is considered one of the best meals that I have made so far. And the flavors were on point, Each thing that I made didn't cost that much either and yet the meal was totally fantastic. I have to admit that the Penne Rigate is a whole grain pasta. I also used a light margarine meaning that it wasn't regular margarine. As you can see from the picture I don't have any sauce on my shells which I really liked. My pork chop had sauce on it and it was good. I made spinach with this meal which I did put some margarine and pepper on. The cornbread had blueberries in it and as you can see there were a lot of them.


All in all this was a fabulous meal.


Yo see it being made go here: https://www.youtube.com/watch?v=hNNX6-NCQ5I


 
 
 

Comments


SUBSCRIBE VIA EMAIL

Thanks for submitting!

© 2023 by Cooking With Arlene M. Proudly created with Wix.com

bottom of page